Product name: Turmeric root extract, Curcumin

Brand:Yongyuan Bio.

Botanical source: Curcuma longa L.

Part Used:Root

Active Ingredient: Curcumin

Specification: 95%, 65%, 10% water-solubility

CAS No.: 458-37-7

Molecular Formula: C21H20O6

Molecular Weight: 368.38

Appearance: Orange fine powder

Curcumin Description: Curcumin also known as diferuloylmethane, is a pigment extracted from the turmeric of the ginger family, and also in other ginger plants. Turmeric is an edible natural pigment from plant tissue that is allowed to be used in our country and has a national standard. Modern studies have found that curcumin can inhibit inflammation, antioxidation, and anti rheumatoid arthritis. "The main pharmacological actions of curcumin are antioxidant, anti-inflammatory, anticoagulant, lipid-lowering, anti atherosclerosis, anti-aging, eliminating free radicals and inhibiting tumor growth," VITY magazine reported. In November 2006, an article published in the journal “Arthritis and rheumatism” pointed out that curcumin can prevent joint swelling and arthritis, and is effective for cardiovascular diseases, cancer and so on.

Curcumin Application: curcumin has long been used as a natural pigment in the food industry (E100). It is mainly used for dyeing of canned, enteric and sauce brine.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; 25KG/Drum.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com 

The United States approved the turmeric extract as a "safe use substance" (GRAS)

September 13, 2016 / PRNewswire / news, DoCas Biotech product turmeric extract (BCM-95) for FDA approval of the safe use of chemicals in food "(GRAS).

It is reported that the maximum use of Turmeric root extract in food is 180 milligrams per person per day, and the maximum amount of use in medical food is 1000 milligrams per person per day.